Donabe is a cooked rice dish in a special earthen pot. All donabe dishes are accompanied with Tsukemono (Japanese pickles). Please allow 30 minutes.
with Konbu Seaweed
with Squid and Bamboo Shoots
with an assortment of Mushrooms
with Scallops, Squid, Shrimp, Whitefish, and Crab
Tofu and Seaweed. This particular dish is prepared without rice.