Entrées & Noodles Menu
ENTRÉES & NOODLES
ENTRÉES
All entrées include rice and a choice of Miso Soup or a House Salad, along with ice cream.
30
SAKUMA COMBO
Tempura, Beef Negimaki, Sashimi, Sushi, and Goma-ae
30
15
SHOGAYAKI
Choice of Beef or Pork sautéed with Onions, Ginger, and sweet soy.
15
13 / 15
TERIYAKI
Chicken/Salmon
13 / 15
15
KATSU
Choice of Pork, Chicken, or Beef Paté, breaded and fried.
15
18
TEMPURA COMBO
Shrimp, Whitefish, and vegetable combination
18
12
VEGGIE TEMPURA COMBO
An assortment of vegetable tempura
12
30
UNA DON
Broiled Eel brushed with a sweet sauce served over a bed of steamed rice
30
15
SHIO YAKI
Grilled Fish sprinkled with coarse salt. Choice of Saba or Salmon.
15
15
KAMA YAKI
Grilled salmon or yellowtail jaw
15
Chicken Katsu
SUSHI ENTRÉE
35
JO SUSHI
Eight pieces of Sushi and Tekkamaki chosen by the Chef. Comes with Wakamesu and Osuimono.
35
45
TOKUJO SUSHI
Eleven pieces of Sushi and Tekkamaki chosen by the Chef. Comes with Lobster Salad and Dobin Mushi.
45
35
CHIRASHI
An assortment of Sashimi over a bed of sushi rice
35
Chirashi
NOODLES
10
INANIWA UDON
Thin, flat Udon noodles with Spinach, Scallions, and Mitsuba in a hot broth
10
12
SANSAI UDON
with Japanese mountain vegetables in a hot broth
12
14
NIKU UDON
with Broiled Beef in a hot broth
14
12
TEMPURA UDON
with an assortment of Tempura in a hot broth
12
12
TSUKIMI UDON
with a soft-boiled Egg in a hot broth
12
16
NABEYAKI UDON
Cooked in a metal pot and served with Tempura
16
14
BUKKAKE UDON
Udon in a chilled soup topped with Wakame, Kanikama, Tororo, Mitsuba, Scallions, and Spicy Cod Roe
14
10
ZARU SOBA
Chilled buckwheat noodles with a dipping sauce
10
12
CHA SOBA
Chilled green tea buckwheat noodles
12
Nabeyaki Udon