| GOURMET EVENING |
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The Gourmet Evening is held on the third Saturday of every month from 6:30pm-10:00pm. For only $70.00 per person (gratuity and tax are included), customers get to enjoy the deliciously prepared food with dessert, free flow of cocktail and sake, and most wonderful of all, the diverse group of people with the lively conversation. Take a look at our sample menus below. Follow us on |
| September 20, 2008 Celebrating the 55th Gathering of the Gourmet Evening Article (click to read) |
Appetizers White mushroom with butter sauce, sauteed beef and asparagus with Chef's sauce, deep fried shrimp with Chef's sauce, white cheese with caviarFusion Plate Beef tataki, crispy rice shrimp ball with Chef's sauce, tuna with olive oil, cooked shrimp with Chef's sauce, Norwegian fatty salmon seared with Chef's sauce, tamagoSteamed Soup Dobin-mushi (soup served in an earthenware tea pot)Special Dish of the Month Takoyaki-octopus puffs, beef sukiyaki, crispy shumai skin with sour creamEntree Fusion style sushi - 6 piece assortmentDessert Strawberry mochi ice-cream |
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October 18, 2008 |
| AppetizersJapanese style potato salad, seared red snapper, pumpkin tempura, hamachi karaage Fusion Plate Maguro, hamachi, hirame, ameabi, beef tataki, tofuSteamed Dish Pumpkin ChawanmushiSpecial Dish of the Month Smoked Scallop, tuna negimaki, cheesy king crab tempuraEntree Fall Collection - 6 piece assortment and pumpkin soupDessert Pumpkin Crepes |
| December 20, 2008 Gifts Exchange |
| Steamed DishDobinmushi - red snapper, vegetables, duck in fish broth served in a porcelain tea pot Appetizers Deep fried soft shell with Sakuma's sauce, roast duck, tender asparagus wrapped in savory ham, cream cheese with black caviarFusion Plate Seared salmon and crab with tempura and mayoSpecial Dish of the Month Grilled red snapper - pan seared red snapper with Chef's sauceTraditional Style Sauteed chicken with wine and Sakuma's original teriyaki sauce, golden croquetteEntree Eel and mountain vegetables mixed with rice served with miso soupDessert Mont Blanc de Petit cake and Melba sauce |
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January 17, 2009 New Year Celebration |
| AppetizersLobster salad with celery, tai isobeyaki, cherry stone clam with special sauce, Norwegian salmon with fruits and white sauce Fusion Plate Raw scallop, shrimp, octopus and seared white fish mixed in green vegetablesSteamed Dish Dobinmushi - red snapper, vegetables, duck in fish broth served in a porcelain tea potSpecial Dish of the Month Japanese white fish tempura with shrimp ball and Sakuma sauceEntree Sushi combination: toro tartare, mushroom, tuna with Japanese lime, yellowtail, sweet shrimp and eggDessert Mixed fruits and five color dumpling with syrup (come with red envelope on the side) |
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February 21, 2009 |
| AppetizersWhite cheese, asparagus, grilled shrimp and marinated baby octopus Fusion Plate Hot and sour soupSashimi Valentine yellowtail tartareSpecial of the Month Sakuma style beefEntree Sushi roll combinationDessert Strawberry mousse with brown rice and black sesame wafer |
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June 20, 2009 |
| AppetizersSimple style potato sandwich, grilled shrimp with shichimi seasoning, chef's style grilled marinated mackeral, asparagus tempura Sashimi Seared salmon with zesty citrus miso sauceSteamed Dish DobinmushiSpecial of the Month Tai ShinjoEntree Helmut hurricane (Softshell crab maki topped with lots of crab and mayo)Dessert Ice cream with green tea and chocolate |
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October 17, 2009 |
| AppetizersShrimp with golden cream sauce, sliced chicken in chef's special sauce with sweet black beans, vegetable gyoza Special Dish of the Month Seared tuna with ginger blossom sauceWarm Dish Dish Vegetable rolled in beef served with crab cakes on side,Entree Sushi combination (2 pc maguro, 1 pc amaebi, 1 pc seared hamachi, 1 pc pressed salmon sushi)Soup Miso soupDessert Yokan |
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January 16, 2010 |
for the latest updates and photos. Red and white fishcake, cooked shrimp, grilled salmon, boiled asparagus, osechi (sweet delicacies)Sashimi
Seared yellowtail with chef's special sauceSoup
DobinmushiSpecial Dish of the Month
Neptune supremeEntree
New Year chirashi zushiDessert
New Year mochi with mango