Lunch Specials
LUNCH SPECIALS $9.95
Monday: Chicken Katsu- Breaded and fried chicken, served with tekkamaki (tuna roll).
Tuesday: Salmon and shiso rice- Grilled and chopped salmon and shiso leaf mixed with steamed rice, served with 1/2 size udon noodle.
Wednesday: Curry Oyakodon- Japanese curry flavored chicken bowl over steam rice, served with 1/2 size udon noodle.
Thursday: Buta don- Sauteed sliced pork with onion and garlic soy sauce, served with 1/2 size udon noodle.
Friday: Aji fry- Breaded and fried horse mackerel served with tekkamaki (tuna roll).
ALL LUNCH SPECIALS SERVED WITH WAKAME SU (SEAWEED SALAD), FRIED SCALLOP AND WAKATAKE NI (COOKED BAMBOO SHOOTS WITH WAKAME SEAWEED).