Dinner Menu
Below are a sample selections of dinner menu. A wide selection of a la carte sushi and sushi roll served with wasabi and pickled ginger are also available at the restaurant, both for dine-in and take-out orders. Don't forget to pair your sushi and our imported Japanese beer and sake.
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Hamachi Royale
  Ethnic Tuna
  Maguro Tataki
  Long Beach   Baby Scallop
dragon   small product photo   small product photo   lobster   sake
Dragon Roll   Green Turtle   Maguro Crunchy   Lobster Salad   Imported Beer and Sake
Horenso Goma AE - Boiled spinach with sesame sauce
Beef Negimaki - Green onions rolled in sliced beef
Ika Maruyaki - Cuttlefish lightly battered and deep fried or grilled
Soft Shell Crab - Choice of deep fried, served with ponzu or butter and light garlic sauce
Ebi-Shinjo - Crimples cooked lightly golden brown with dipping sauce
Edamame - Boiled soybean pods
Shumai - Steamed shrimp dumplings with dipping sauce
Agedashi Dofu - Deep fried tofu in seasoned soy sauce
Kaki Fry - Breaded fried oyster served with tangy sweet sauce
Yakitori - 2 pcs chicken skewer, charred brown with seasoning sauce
Osuimono - Japanese style clear or cornstarch cream soup
Nameko Wan - Nameko mushroom in soybean paste soup
Akadashi - Red soybean paste with tofu and Japanese milsuba
Miso Shiru - White soybean paste, tofu, green onion and fish broth soup
Wakame Su - Fresh seaweed and cucumber with house dressing
Fisherman Salad - Flounder, salmon, shrimp, octopus tossed with vegetables and flying fish eggs
Kani Su - Alaskan king crab and vegetables in chef's sauce
Ebi Salab - Shrimp and vegetables in a vinegar sauce
Toku Jou Sushi - 10 pieces, 1 roll
Jou Sushi - 7 pieces, 1 roll
Wafu Steak - Tenderloin seared and sauteed in chef's sauce
Beef Shogayaki - Thinly sliced sirloin sauteed with ginger soy sauce
Gindara Tamariyaki - Black sable cod marinated in wine sauce (actor Robert de Niro's favorite)
Sashimi Moriawase - Sakuma's artistic presentation of the finest seafood filets
    Large - Mixed Variety of seafood
Small - Tuna, flounder, salmon, yellowtail
Maguro - Tuna sashimi (8 pieces)
Hamachi - Yellowtail sashimi (5 pieces)
Kanpachi - Yellowfin sashimi (5 pieces)
Tako Sashimi - Octopus sashimi (5 pieces)
Salmon Sashimi - Norway salmon sashimi
Hirame Usuzukuri - Thinly sliced flounder served with tangy citrus soy sauce
Aka Fuji - Maguro tartare, red cavier with spicy soybean sauce
Mediterranean Style - Tuna filet fresh garlic and wine sauce
Maguro Tataki - Seared Tuna with ponzu sauce and seaweed
Maui Island - Yellowtail and tuna tartare with scallion and chef's sauce
Yellowtail Island - Yellowtail tartare with mayo and chef's sauce
Ethnic Tuna - Tuna sashimi with red hot pepper sauce
Joylucky Tai - Red snapper with tangerine lime and lemon juice
New Style Sashimi - Thinly sliced seafood, hot olive oil with chef's sauce
Simple Style Sashimi - White fish and hot olive oil with garlic soy sauce
ENTREE (All dinners include rice and soup or salad; fried rice for an additional fee)
Una Juu - Broiled eel over rice and brushed with eel sauce
Salmon Teriyaki - Broiled salmon with teriyaki sauce or plain salt
Chicken Teriyaki - Broiled chicken with butter and teriyaki sauce
Sakuma's Combo - Tempura, beef shogayaki, sashimi, sushi and goma ae
Tempura Combo - Deep fried shrimp, fish and vegetables
Ebi Tempura Combo - Deep fried shrimp and vegetables
Ramune - Japanese soda
Soda - Pepsi, Diet Pepsi, 7Up
Juice - Orange, Apple, Cranberry, Pineapple
Imported Beer - Asahi, Kirin, Sapporo (large/small)
Domestic Beer - Miller Genuine Draft, Miller Lite
Ozeki Sake - Served hot or cold. (large/small)
Green Tea