New Style Sashimi & Ceviche Menu

New Style Sashimi & Ceviche

NEW STYLE SASHIMI

HAMACHI ROYAL

Thinly sliced Yellowtail topped with Jalapenos and Garlic with a sweet soy sauce

ETHNIC TUNA

Avocado and Tobiko wrapped with Tuna and three kinds of spicy sauces

SUNSET CARPACCIO

Salt and pepper Tuna and Salmon drizzled with Olive Oil and Capers

YELLOWTAIL ISLAND

Chopped Yellowtail with Scallions served with a creamy white mayo sauce

SALMON CARPACCIO

Torched Salmon sprinkled with crunchy garlic chili and a shiso sauce

NICK

Tobiko, Cucumber, and Kanikama wrapped with sliced Salmon. Served with tempura flakes and a mayo sauce.

D.G. TUNA

Torched Tuna topped with Scallions, Kaiware, and Shiso leaves in a sesame-miso sauce

TSUNAMI 1000

Chopped Soft Shell Crab wrapped with Tuna and Shrimp topped with a Mizuna Salad

MIXED FISH CARPACCIO

Tuna, Salmon, Hamachi, Whitefish, and Sweet Shrimp served with Avocado and Cucumber slices

D.G. Tuna

CEVICHE STYLE

TUNA AND SHRIMP

Tuna, Shrimp, Mango, and Cucumber with fresh citrus juice

TUNA

Tuna, Avocado, Cucumber, Garlic, and Cilantro with a sesame marinade

SCALLOP

Baby Scallops, Avocado, Radish, Tobiko and Cilantro in a shiso marinade

YELLOWTAIL

Yellowtail, Avocado, Cucumber, Kaiware, and Tobiko in a spicy chili oil

Scallop Ceviche

CHEF'S CHOICE

LARGE

Fifteen pieces selected by the Chef

MEDIUM

Ten pieces selected by the Chef