Appetizers Menu
Appetizers
COLD
4
EDAMAME
Boiled Soybeans
4
4
GOMA-AE
Boiled Spinach with sesame sauce
4
5
HIYAYAKKO
Tofu with Ginger and Scallions
5
12
GYU TATAKI
Lightly-seared Ribeye with garlic shiso sauce
12
SHOOTERS
8
AMAEBI IKURA
Sweet Shrimp, Salmon Roe, Kaiware, and Shiso with Tosazu Sauce and a Quail Egg
8
5
SPICY TUNA
Spicy Tuna with Tosazu and a slice of Green Olive
5
Spicy Tuna Shooter
HOT
6
KARAAGE
Japanese Fried Chicken
6
7
CHICKEN NANBAN
Fried Chicken lightly marinated in a vinegar-based sauce
7
7
AJI FRY
Fried Breaded Mackarel
7
7
GYOZA
Pan fried Pork and Beef dumplings
7
6
BEEF NEGI MAKI
Scallions wrapped with sliced Beef
6
5
AGE TAKO
Deep-fried Takoyaki
5
8
EBI SHINJO
Fried Shrimp Paté
8
9
IKA MARUYAKI
Grilled Squid
9
7
AGEDASHI
Fried Tofu, Eggplant, or Mochi in a savory soy-based broth
7
5
YAKITORI
Grilled Chicken skewer
5
6
SHISHAMO
Grilled Smelt
6
10
GINDARA YUANYAKI
Grilled soy-marinated Black Cod cheek
10
10
GINDARA KAMA MISOYAKI
Grilled miso-marinated Black Cod Cheek
10
8
MOTOYAKI
Baked Baby Scallops, White Fish, and Shrimp with an Egg Sauce
8
Age Tako
TEMPURA
10
EBI
Shrimp (4 pcs)
10
10
IKA
Squid
10
6
SHISHAMO
Smelt (4 pcs)
6
12
SCALLOPS & CRAB
Baby Scallops and Crab
12
6
SHISHITO
Shishito peppers
6
6
VEGETABLE
Assorted vegetables
6
8
MIX
Shrimp and vegetables
8