Appetizers Menu
Appetizers
COLD
4
EDAMAME
Boiled Soybeans
4
4
GOMA-AE
Boiled Spinach
with sesame sauce
4
5
HIYAYAKKO
Tofu with Ginger
and Scallions
5
12
GYU TATAKI
Lightly-seared
Ribeye with garlic shiso sauce
12
SHOOTERS
8
AMAEBI IKURA
Sweet Shrimp,
Salmon Roe, Kaiware, and Shiso with Tosazu Sauce
and a Quail Egg
8
5
SPICY TUNA
Spicy Tuna with
Tosazu and a slice of Green Olive
5
Spicy Tuna Shooter
HOT
6
KARAAGE
Japanese Fried
Chicken
6
7
CHICKEN NANBAN
Fried Chicken
lightly marinated in a vinegar-based sauce
7
7
AJI FRY
Fried Breaded
Mackarel
7
7
GYOZA
Pan fried Pork
and Beef dumplings
7
6
BEEF NEGI MAKI
Scallions wrapped
with sliced Beef
6
5
AGE TAKO
Deep-fried
Takoyaki
5
8
EBI SHINJO
Fried Shrimp Paté
8
9
IKA MARUYAKI
Grilled Squid
9
7
AGEDASHI
Fried Tofu,
Eggplant, or Mochi in a savory soy-based broth
7
5
YAKITORI
Grilled Chicken
skewer
5
6
SHISHAMO
Grilled Smelt
6
10
GINDARA YUANYAKI
Grilled
soy-marinated Black Cod cheek
10
10
GINDARA KAMA MISOYAKI
Grilled
miso-marinated Black Cod Cheek
10
8
MOTOYAKI
Baked Baby
Scallops, White Fish, and Shrimp with an Egg
Sauce
8
Age Tako
TEMPURA
10
EBI
Shrimp (4 pcs)
10
10
IKA
Squid
10
6
SHISHAMO
Smelt (4 pcs)
6
12
SCALLOPS & CRAB
Baby Scallops and
Crab
12
6
SHISHITO
Shishito peppers
6
6
VEGETABLE
Assorted
vegetables
6
8
MIX
Shrimp and
vegetables
8